For example, when researchers applied cranberry extract to the mouths of 84 people with gum disease, the cranberry extract reduced the buildup of bacteria in more than half.
And other experiments show cranberries may even protect the heart. That’s because cranberry compounds appear to reduce the ability of bad cholesterol to damage the arteries.
But there’s one big hitch – it takes a lot of sugar to offset cranberries’ tartness; sugar that’s not good for your teeth or your waistline.
So if you can’t take your cranberries straight up, check out their sweeter cousins – blueberries. They have the same infection fighting power, at least in the test tube.
With Healthful Hints, I’m Dr. Nancy Snyderman