Ingredients
2 tablespoons olive oil
Dash of toasted sesame oil
2 large russet potatoes sliced lengthwise into 9 even sticks
½ teaspoon salt
Pinch of parsley
Pinch of paprika
Directions
Preheat oven to 500 degrees. In a large skillet, heat the oil and fry the potato sticks until brown on all sides, about 13 minutes. Transfer the potatoes to a roaster pan and bake for 10 minutes. Remove from oven and sprinkle with the salt, parsley and paprika.
